The Tipsy Cow In Madison’s Capital Square Is Divine

All we can say is, order the cheeseburger lunch special made with, get this, meat, bun, a slab of butter, and Carr Valley 5 Year Cheddar.  That’s all!  If you want onions raw or grilled, they’ll add that too, and the side of pickles is…  Well just end up their and some point in your … Continue reading

Babcock Dairy At U.W. Madison: Where Research And Practice Make For Great Cheese

We had the opportunity to tour the dariy facility (see last photo) at Babcock Hall on the campus of U.W. Madison and interview the head of the Center For Dairy Research on Wisconsin’s incredible variety of cheeses and how they help in the process of keeping Wisconsin at the top of cheese production, as well … Continue reading

What Kind Of Cheesehead Are You? (VIDEO PREMIERE)

* * *

Painted Cows At The Wisconsin Milk Marketing Board

We want to give a big shout out of thanks to the Wisconsin Milk Marketing Board for their assistance in helping us move things along with the many artisan cheesemakers throughout Wisconsin.  When it comes to innovative internet marketing, these guys really have it down pat with sites like Eat Wisconsin Cheese, Cheese Cupid, The … Continue reading

Frank Lloyd Wright & The Inspiring Monona Terrace In Madison…

The Frank Lloyd Wright designed Monona Terrace (completed decades after his death), was one of the most inspiring buildings we were able to capture while in Madison for shooting.  The views, design, and atmosphere was a calming as it is breathtaking.  Many thanks to Fran and Heather for their help and the quiet interesting interview … Continue reading