Babcock Dairy At U.W. Madison: Where Research And Practice Make For Great Cheese
We had the opportunity to tour the dariy facility (see last photo) at Babcock Hall on the campus of U.W. Madison and interview the head of the Center For Dairy Research on Wisconsin’s incredible variety of cheeses and how they help in the process of keeping Wisconsin at the top of cheese production, as well as keeping it safe, green, and with better yields. If you get the chance to visit the Babcock Dairy Store on campus you’ll find some terrific cheeses made right there, and even better, the ice cream.
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Cheeseheads: The Documentary 