It took us a while of wrangling, but we were finally able to work out a day to be on WPR’s The Joy Cardin show. And while getting up at 4:30am is not high on my list of priorities, it was well worth it so be on-air for the 6:00am hour of the show. Thanks … Continue reading
Being scheduled for a 6:15 am call time is one of those things that comes with the territory, so I was up before the sunrise (thank you, farmers. you do it all the time) to be on WKOW ABC 27 in Madison. And while it was way too early for my usual, it was still … Continue reading
Yes, he did let me on his show, but we’re old friends, and he does show up in the documentary several times, so it seems a fair exchange. Had a great time talking with him about the documentary. You can check out the interview at the link below. More to come as the media … Continue reading
Coincidental, though also seeming ironic, that I went to Camp Randall Stadium to watch Favre for the charity flag football event only to find out the Madison Fire House No 4 is across the street from the stadium. Had a great time there with Saint Vince, The Owner, and Cheese Louise, and a lot of … Continue reading
See, we love Bucky and the Badgers no matter what… via Badgers Football: Student Tickets Sell Out In Less Than 2 Hours.
I had the pleasure of dining with our dear friend Steve “The Owner” Tate at Ella’s Deli several months ago and it was quite the pleasing experience for a number of reasons, particular the great deli food and ice cream, but also the decor. So many things from the past and present on display, yet … Continue reading
We met up with the people from Wisconsin Goods last fall in our search for all things Wisconsin and it was a blast getting to know them and all of the awesome Wisconsin Goods that they sell to people all over the country, including one of the more popular items you can’t get anywhere else, … Continue reading
All we can say is, order the cheeseburger lunch special made with, get this, meat, bun, a slab of butter, and Carr Valley 5 Year Cheddar. That’s all! If you want onions raw or grilled, they’ll add that too, and the side of pickles is… Well just end up their and some point in your … Continue reading