Colby From Colby Is The Best Colby
It was a dreary day when I went to Colby, but it is the birthplace of Colby cheese, so it deserves some props. Colby is always best when it is Longhorn style (in my opinion). The town, a quant little village in the middle of the state, was cozy and pleasant, with reminders here and … Continue reading
Random Wisconsin Cheese Things…
Rna across several photos of random Wisconsin Cheese Things that actually have on a smidgen to do with cheese and thought it would be fun to share. Seems like we’ll put the word CHEESE on nearly anything to get people’s attention, and probably because it works. After all, I took these photos didn’t I… * … Continue reading
We Love Wisconsin Cheese
There are so many wonderful cheese products to choose from in Wisconsin, so to vote on which one you love most is like picking your favorite child, but we get that it’s all in fun, so go vote and have fun with yet another great Cheesehead tradition. We love our frineds at Wisconsin Cheese and … Continue reading
Genuine Wisconsin Cheese Curds Imported For Rose Bowl
While imported may be the worst use of the word. since both Claifornia and Wisconin are part of the United States, it does imply that our Wisconsin cheese is so good that it feels as though it should be an import. Good to see out buddies at Ellsworth getting some national media attention. Here’s a … Continue reading
Wisconsin Cheese Curds In California
Seems as though my old stomping grounds in Orange County (California) is rife with good taste. I found these Ellsworth Cooperative Creamery cheese curds from Wisconsin in a Sprouts chain (sort of a Whole Foods, but nowhere near the price gouger) of gorcery and health food stores. They also had Henning’s chipotle cheddar there (Henning’s … Continue reading
If Frank Lloyd Wright Had Designed A Cheese Haus…
If Frank Lloyd Wright had designed a Cheese Haus it would have been Foster Cheese Haus in Osseo (just south of Eau Claire off of I94). They have some amazing cool Wisconsin Cheese as well, including bacon infused cheese curds like I’ve not seen anywhere else. Not only do they have great Wisconsin Cheese, but … Continue reading
Recently Discovered 40-Year-Old Wisconsin Cheddar
When Edward Zahn decided in May to close his cheese shop in Oconto, he made a discovery that is going to drive cheese lovers more bonkers than the 15-year-old cheddar released by Hook’s Cheese in Mineral Point in 2009. In the back of his walk-in cooler, Zahn, 73, found several wooden boxes of cheddar … Continue reading
Where Antiques & Cheese Come Together
Tim and Tom’s Cheese shop is located just outside of Kenosha, right off the freeway a few miles away from Mars Cheese Castle, but it’s a world of difference from the Castle filled with cheese because it also offers up an awesome variety of antiques and unique items for sale. Lots of collectables, old liscense … Continue reading
A Castle Of Cheese In Kenosha
If you are ever heading down Interstate 94 towards Chicago, you will see a giant Castle just off the freeway outside of Kenosha, a castle loaded with cheese. They’ve got an amazing variety of other items as well, and a loung-ish bar for beer and wine to boot. It’s a pretty cool place and our … Continue reading
West Allis Cheese In The Milwaukee Public Market
While we are on the topic of the Milwaukee Public Market (from yesterday’s post) it would be timely to mention the West Allis Cheese Shop inside the market. They also have two (or more) other shops in the Milwaukee area, but this was the only one we made it to on our last trip. Lots … Continue reading
Cheeseheads: The Documentary 