Babcock Dairy At U.W. Madison: Where Research And Practice Make For Great Cheese

Posted by Artistry on October 15, 2011 · Leave a Comment 

We had the opportunity to tour the dariy facility (see last photo) at Babcock Hall on the campus of U.W. Madison and interview the head of the Center For Dairy Research on Wisconsin’s incredible variety of cheeses and how they help in the process of keeping Wisconsin at the top of cheese production, as well … Continue reading →

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